At Home with Madhur Jaffrey

Tuesday, October 19, 2010 from 7 to 9pm

50 1/2 East 64th Street, NYC

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking.

Published by Alfred A. Knopf